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| Ruiz, A.; Mejías, E.; González, J.; Silveira, I.; Cárdenas, M. E.; Padrón, X.. |
| Mediante la acción de la papaína se puede obtener un hidrolizado parcial de la leche de soya en la que se superan algunas deficiencias organolépticas inherentes al frijol de soya o al proceso de obtención de la misma, aún así para su consumo debe ofrecerse bajo la forma de una bebida saborizada. Para formular dicha bebida se emplearon cuatro saborizantes: cocoa micropulverizada (CHC), sabor chocolate microencapsulado en polvo (CHP), sabor chocolate líquido (CHL) y sabor café microencapsulado en polvo (SCP); como endulzantes se emplearon azúcar, aspartame y una mezcla 50 % de aspartame + acesulfame. Se tomaron como variables independientes la cantidad de saborizantes y la de edulcorantes que se combinaron según sendos planes factoriales 22 con punto... |
| Tipo: Journal Contribution |
Palavras-chave: Hydrolysis; Food processing; Palatability. |
| Ano: 2008 |
URL: http://hdl.handle.net/1834/4703 |
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| Risolia,Larissa Wünsche; Sabchuk,Tabyta Tamara; Murakami,Fabiane Yukiko; Félix,Ananda Portella; Maiorka,Alex; Oliveira,Simone Gisele de. |
| ABSTRACT This study aimed to evaluate the effects of including 200 g kg −1 dried distillers grains with solubles (DDGS) to xylanase- and protease-supplemented diets for dogs on kibble properties, digestibility, fecal characteristics, and palatability. Experimental diets consisted of: 0 g kg −1 DDGS without enzymes (0WE), 0 g kg −1 DDGS with xylanase and protease (0XP), 200 g kg −1 DDGS without enzymes (200WE), 200 g kg −1 DDGS with xylanase (200X), 200 g kg −1 DDGS with protease (200P), and 200 g kg −1 DDGS with xylanase and protease (200XP). Kibbles were evaluated for density, extruded size, expansion index, hardness, and uniformity. Six beagle dogs were distributed in a 6×6 Latin square design for analysis of digestibility and fecal characteristics. A... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Digestibility; Enzymes; Fecal characteristics; Palatability; Short-chain fatty acids. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982019000100528 |
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| Maiorka,Alex; Dahlke,Fabiano; Santin,Elizabeth; Bruno,Luis Daniel Giusti; Macari,Marcos. |
| The feed intake and performance of the broilers fed with different levels of dietary energy in the starter diet to 21 days of age were evaluated. In Experiment 1 it was evaluated the performance of birds fed to 2,900 and 3,200kcal ME kg-1 diets, and the results show that ME intake was highest for birds 3,200kcal ME kg-1 on the 7th day of age. Feed intake (FI), weight gain (WG), and feed conversion (FC) were not affected by dietary energy level on the 7th and 14th day of age, but on the 21st day of age, WG and FC were better for 3,200kcal ME kg-1 diets. In the experiment 2, isocaloric diets (2,900kcal ME kg-1) were formulated with four different oil levels (0, 1, 2, and 3%), in order to observe diet preference. Between 6 and 10 days of age, a quadratic... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chicks; Feed intake; Free choice; Palatability. |
| Ano: 2008 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000400030 |
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| ROTHÄUSLER,EVA; MACAYA,ERASMO C; MOLIS,MARKUS; WAHL,MARTIN; THIEL,MARTIN. |
| Macroalgae can defend themselves against generalist and specialist herbivores via morphological and/or chemical traits. Herein we examined the defensive responses (via relative palatability) of two brown (Lessonia nigrescens, Glossophora kunthii) and two red algae (Grateloupia doryphora, Chondracanthus chamissoi) from the northern-central coast of Chile against selected generalist meso-herbivores. Two laboratory experiments were conducted to investigate whether (i) algae can respond generally to grazing pressure of meso-herbivores (amphipods, isopods and juvenile sea urchins) and whether (ii) these algal responses were inducible. In order to examine palatability and thus effectiveness of responses, feeding assays were run after each experiment using fresh... |
| Tipo: Journal article |
Palavras-chave: Palatability; Defense; Meso-herbivores; Macroalgae. |
| Ano: 2005 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-078X2005000400001 |
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| Oliveira,Rúbia Tabachi de; Haese,Douglas; Kill,João Luís; Lima,Anderson; Malini,Pablo Victor; Thompson,Guilherme Rodrigues. |
| ABSTRACT: Cat food formulation should not only meet the animal's nutritional needs, but also take into account food attractiveness. Our aim was to assess the palatability of food coated with sodium pyrophosphate and yeast extract, alone or in combination, and 20 adult cats were used in a two-bowl preference test. The preference for the experimental foods was tested by external application of sodium pyrophosphate (0.3%), yeast extract (0.2%), and a blend (0.5%) containing pyrophosphate and yeast extract in a same basal diet. In the present study, the cats showed preference for the blend (0.5%) containing sodium pyrophosphate and yeast extract. |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Additives; Nutrition; Palatability; Preference. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016001202202 |
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| Carlotto,Silvane Barcelos; Olivo,Clair Jorge; Viégas,Julio; Stiles,David Arthur; Gabbi,Alexandre Mossate; Brustolin,Karen Döering; Charão,Pablo Santini; Rossarolla,Grasiela; Ziech,Magnos; Pereira,Lilian Elgalise Techio; Scaravelli,Luciene Fernanda. |
| While young ruminants prefer milk aroma and researches about this theme are being developed, the use of citric aroma, very appetized for older ruminants, are low utilized to young animals. This work aims to compare the influence of milk and citric flavor agents on the diets of nursing dairy calves. In this trial, 12 animals of Holstein breed were distributed in a randomized block design with four treatments (concentrate without flavor agent, concentrate with milk flavor or citrus flavor, and concentrate with milk plus citrus flavor agent) and three repetitions. The parameters evaluated were: concentrate dry matter intake (CDMI), hay dry matter (HDMI), milk dry matter intake (MDMI) and total dry matter intake (TDMI), average weight gain (ADWG), feed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dry matter intake; Palatability; Performance; Behavior; Flavour. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542007000300041 |
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| Salaro,Ana Lúcia; Oliveira Junior,José Carlos de; Pontes,Marcelo Duarte; Oliveira,Katia Rodrigues Batista de; Neves,Isabel Gertrudes Arrighi de Araújo; Ferraz,Renato Barbosa; Hisano,Hamilton; Zuanon,Jener Alexandre Sampaio. |
| The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae) as an experimental model. A completely randomized design with four treatments and five repetitions was employed. The treatments were composed of wet ingredients beef heart (control), gelatin diluted in water, gelatin diluted in beef heart broth, and gelatin diluted in water mixed with fish meal. The fish (3.22±0.03 cm and 0.57±0.01 g) were conditioned to accept industrialized diets by the technique of gradual feed ingredients transition in the diet. Gains in weight and length, efficiency of feed training, specific growth rate, cannibalism, mortality and survival rates were evaluated. There was significant... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Bovine heart; Dietary transition; Gelatin; Gradual feed ingredients transition; Palatability. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012001000022 |
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